Projects

HARP Farms

Transforming lives through agriculture.

HARP Farms represents a groundbreaking approach to addiction recovery, combining Christian-based rehabilitation with sustainable agricultural practices. Our holistic programme addresses the root causes of substance use disorder while providing practical life skills, therapeutic benefits, and economic opportunities for lasting recovery.

Our Mission & Objectives

Why we farm

Therapeutic Agriculture

Engage residents in structured, therapeutic farming routines that promote mental health and personal growth.

Vocational Training

Provide comprehensive training in crop cultivation, animal husbandry, and agribusiness management.

Food Security

Reduce food costs and ensure nutritional support for all residents through sustainable farming practices.

Economic Sustainability

Create sustainable income streams through the sale of surplus produce and value-added products.

Community Reintegration

Strengthen reintegration efforts through skill development and meaningful community engagement.

Project Components

What we're building

Crop Farming

Comprehensive agricultural programme including:

  • Rain-fed and irrigated vegetables (tomatoes, okra, pepper, cabbage)
  • Root and tuber crops (cassava, yam, sweet potatoes)
  • Staple crops (maize, plantain, groundnut)
  • Medicinal herbs (moringa, lemongrass, mint, aloe vera)

Animal Husbandry

Diverse livestock programme featuring:

  • Poultry farming (500 birds capacity - layers and broilers)
  • Rabbit breeding units for fast reproductive cycles
  • Goat and sheep breeding (20 breeding stock)
  • Sustainable livestock management practices

Aquaculture (Phase II)

Sustainable fish farming initiative:

  • Construction of 2 earthen ponds (10x10m each)
  • Tilapia and catfish cultivation
  • Integrated aquaculture-agriculture systems
  • Value chain development and marketing

Infrastructure & Equipment

Modern farming infrastructure:

  • Borehole and drip irrigation systems
  • Animal housing (coops, hutches, storage sheds)
  • Solar-powered lighting and equipment
  • Processing and storage facilities

Implementation Timeline

How this rolls out

  1. 1

    Phase I (0-3 months)

    Foundation establishment including land acquisition and clearing, basic crop farming setup, poultry coop and small livestock pens construction, and initial training and orientation programmes for residents.

  2. 2

    Phase II (4-9 months)

    Programme expansion with fish farming development, advanced irrigated and greenhouse crops, composting and sustainability programmes, and enhanced resident training modules.

  3. 3

    Phase III (10-18 months)

    Market integration through comprehensive marketing strategy for farm produce, farmer cooperative development, farm certification programmes, and complete integration programming for graduates.

Project Investment

Where the funding goes

Investment CategoryAmount (GHS)Description
Land preparation and fencing20,000Site preparation and security infrastructure
Farm tools and seeds10,000Essential farming equipment and quality seeds
Poultry setup25,000Coops, chicks, feed, and equipment
Livestock housing15,000Goat, sheep, and rabbit pens
Irrigation and water systems30,000Borehole, pumps, and irrigation infrastructure
Staffing and training20,000Personnel costs and capacity building
Fish ponds construction10,000Earthen pond construction and equipment
Contingencies10,000Emergency fund and miscellaneous expenses
Total Project Investment140,000Complete implementation cost

Impact & Beneficiaries

Who this helps

Direct Beneficiaries

20-30 current and former HARP residents annually will receive comprehensive agricultural training, therapeutic farming opportunities, and sustainable livelihood opportunities.

Staff Development

HARP staff will undergo specialised agribusiness training, ensuring sustainable programme management and continuous skill development within the organisation.

Community Impact

Local community members will benefit through outreach programmes, employment opportunities, and access to fresh, affordable produce from the farm operations.